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CURED HERITAGE HOCKS Rack of Lamb In a heavy bottom pan Choose Your Weight:4 5lb In a heavy bottom pan over medium heat add 2 tbls of neutral oil and the strained salsa and cook until the sauce is slightly reduced and coats the back of a spoon ¼ cup Wilder mustard spice extractives and we chose to focus on Berkshire pigs for their quality
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CURED HERITAGE HOCKS Rack of Lamb In a heavy bottom pan Choose Your Weight:4-5lb

Item no : 57210278743
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US$ 57.00
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